The first time I heard what was in these enchiladas, I cringed and was dreading having to taste them... but thankfully I did because these truly are the best ever and everyone I know agrees! You have to...
Author: AZRoxy63
Make and share this Bacon Cheeseburger Pasta recipe from Food.com.
Author: Kim127
Make and share this Devastatingly Delicious Meatloaf - the Best You Ever Had!!!!!!!! recipe from Food.com.
Author: Mimi Bobeck
This recipe is from the Great American Home Baking series and is fairly quick, very easy and quite tasty. I actually never use the onion or olives, but I'll give the full recipe.
Author: hodgemo2
Make and share this 5-Ingredient Chicken Salad recipe from Food.com.
Author: Kim19068
I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.
Author: truebrit
This is the most amazing chicken casserole dish I have ever tried. I promise you will not regret making this. Don't omit the sherry, it's the ingredient that really makes it distinctive and delicious....
Author: Pebbles
Make and share this Rainbow Rotini, Chicken & Broccoli Casserole recipe from Food.com.
Author: Pit Master Mark
Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks--anything where there will be LOTS of people,...
Author: ckmclements
The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over before putting under broiler to finish. From Cooking...
Author: Derf2440
Make and share this Tuna Stuffed Tomatoes recipe from Food.com.
Author: CookinwithGas
Make and share this Chicken Gorgonzola Pasta recipe from Food.com.
Author: gailanng
This is from a magazine called "All You". It's a simple yet tasty recipe for those who enjoy cooking on the crockpot. Althought the recipe is called Paella I personally think that it's more like a Risotto...
Author: Prykangel
Make and share this Weight Watchers Crock Pot Ham & Potatoes Au Grautin recipe from Food.com.
Author: Antifreesz
Make and share this Greek Shrimp With Orzo recipe from Food.com.
Author: Wendy H.
Make and share this Scalloped Potatoes With Caramelized Shallots recipe from Food.com.
Author: Chef Christine
Make and share this Superb Crock Pot Chicken Tetrazzini recipe from Food.com.
Author: Lennie
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
Author: mydesigirl
Make and share this Baked Ziti in Crock Pot recipe from Food.com.
Author: Foxxyladyone
Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. I recently retried this recipe...
Author: kittykat 2
This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You...
Author: Engrossed
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown...
Author: Cluich
Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it...
Author: GreenEyedLS
Different colorful pasta dish. Use veggie broth and it's vegetarian. Use low fat cream cheese and it's low fat. Try using different veggies to suit you. Very versitile for different tastes. I have also...
Author: Malriah
I saw this one on the Today show and is a fast favorite of mine. It has EIGHT types of cheese! It's very rich and tasty, makes a huge casserole, and is a big hit at family gatherings.
Author: Picture Witch Erin
Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.
Author: The Resident Diva
This is really a versatile recipe, and economical, too. It can be used so many ways... as a filling for burritos, a topping for nachos, or as a side dish. I've also served it in bowls with nachos for scooping....
Author: Munchkin Mama
I know there are a lot of Baked Spaghetti recipes on Zaar, but this is one my sister and I came up with for our group study, and it was so good, I wanted to keep the recipe here. It makes a lot, but freezes...
Author: Nimz_
This has become a mainstay at my house. It evolved out of a recipe I saw on the Food Channel a while back. I've done this recipe with fish filets, chicken breast, lamb and a number of other things, and...
Author: sdowswell
Make and share this Caribbean Macaroni Cheese Pie recipe from Food.com.
Author: Sharon123
This is a great way to use up left over recipe #20574. Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style.
Author: Karen From Colorado
I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.
Author: Tara1183
This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use...
Author: French Tart
Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.
Author: Fauve
its the traditional funghi porcini mushrooms recipe from my collection of italian recipe books, i have tried this recipe a hundred times or more and its always a hit for my husband and my friends....they...
Author: chef Muzzi
This is the only Lasagna i have ever made that turns out perfect every time!! :) Yay!! I will NEVER use another recipe for Lasagna again, this is the PERECT Lasagna!
Author: tanz674
This is so good. I got this from a woman's world magazine and I made it for superbowl last year and it got a standing ovation!!!
Author: Boca Pat
From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.
Author: Kerena
This is a simple, low fat marinade I use on my chicken. Its very flavorful but feel free to add anything you want to it. I use cut up potatoes to cook with mine.
Author: Momma of 4 795827
Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.
Author: dicentra
If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20...
Author: BS in Tampa
I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!
Author: amazingrace
Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them...
Author: cookiedog
When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken...
Author: Michelle S.
This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when...
Author: Chef mariajane